Corn beef has and scrambled eggs for breakfast, sausage and sour kraut for lunch and Indian food for dinner. I marinated chicken overnight, had butter chicken and a sauce to go with it, coconut peas, fried bread parathas and mango chutney. Dinner was long and complicated but well worth it, one of my better meals I’ve ever made. Also made four loaves of bread.
I miss being on deck.
Jesse.
Little Frog.
Food for my hungry friends.
No comments:
Post a Comment