Baron’s birthday was yesterday but I made his food today, rhubarb pie. His food was more complicated so I was in the galley all day. Lots more coats of oil both on the cap rail and the deck, the whole rig is being tarred and neatened up, and work on the bilge is still being done, looking for leaks and futzing with the baffles.
French bread.
Jesse oiling the cap rail.
Tino tarring shrouds.
Laura sanding stairs.
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