Easter Sunday

I like to cook holiday appropriate food, so this morning we had hot cross buns and hard-boiled eggs. At capstan Dough passed out some chocolate and I made carrot cake after dinner. Both halves of the topgallant came down and more saw dust was made in the name of the main coarse. While Matt was on watch I asked him to make a little stopper so that my starboard side fridge door doesn’t swing open all the way, it was really hard to put anything in there while holding the door.